Nos points de vente
Points of sale
Paris
La Grande Epicerie de Paris
38 rue de sèvres 75007 Paris
Google Map
Sébastien Gaudard Pâtisserie des martyrs
22 rue des martyrs 75009 Paris
Google Map
Sébastien Gaudard
Pâtisserie
1 rue des pyramides 75001
Google Map
La New Cave
33 boulevard Malesherbes 75008
Google Map
Marseille
Épicerie l’idéal
11 rue d’Aubagne 13001
Google Map
Les Canons de Vauban
74 boulevard Vauban 13006
Google Map
Bar de la relève
41 Place d’Endoume 13007
Google Map
Cave de la Joliette
Les Docks, 10 Place de la Joliette 13002
Google Map
AUTRES
Une bonne bouteille
GB Vins
Les Caves Morny
Cave Barabos
1A rue des Pélerins, 67210 Obernai
Google Map
La cave et vous
1 les quatre chemins, 44330 Mouzillon
Google Map
Cavavin l'Amphore de Bacchus
2 rue Sainte Geneviève, 27200 Vernon
Google Map
Restaurant Les Petits Princes
26 rue du val d’or, 92150 Suresnes
Google Map
Restaurant la Popote
30 rue Clovis, 57000 Metz
Google Map
En entrant sur ce site, je certifie avoir l’âge légal requis par la législation sur l’alcool dans mon pays de résidence.
You must be of legal drinking age in your country to access this site.
LE BARTELEUR’S INTENTION
By creating a range of premium bottled cocktails that are “ready to drink, ready to serve”, I offer individuals and companies a list of well-measured delicious cocktails ready to be savoured. Only a few ice cubes need to be added. A magic trick that only LE BARTELEUR can do. To start with, the first release will be a tribute to the classic cocktails featuring vermouth, bitter and natural ingredients.
For its first collection, I have given a new twist to the Negroni, the Manhattan and the Hanky Panky
Are you ready?
To your glasses for a taste sensation!
I AM AN INVENTOR OF TASTES,
A KEY ASSET KNOWN AS LE BARTELEUR,
A JUGGLER OF FLAVOURS.
As the figurehead of a game which is played around the world in all cultures, I have existed and plied my trade since ancient times. My name and image have changed over the centuries.
Some called me the alchemist, the illusionist, the travelling magician, the craftsman as I master both liquid and solid materials and flavours.
My dexterity has also created my reputation as a conjurer for my sleight of hand in public and the ease with which I can move things. My keen mind is constantly seeking sensations.
my cocktails
70 CL — 27% ALC. VOL
LE BARTELEUR’S
NEGRONI
Florentine in heritage. Named after an Italian count who was a frequent visitor to the Café Casoni and was accustomed to drinking his Americano there.
In memory of trips to London, he asked the barman to add an extra measure of gin. The Negroni was born and has enjoyed global popularity ever since.
LE BARTELEUR pays tribute to this iconic drink which charmed the Florentine aristocracy a hundred years earlier. From its love for nature, it adds a personal touch through unique aromatic plants with bitter, refreshing and scented notes.
The secret of its freshness is at the heart of French gin, in fennel seeds, caraway, dill and angelica. In discreetly bitter orange which melts into the dry vermouth.
Chill with a few ice cubes and enjoy the way you like it.
To serve your pleasure.
LE BARTELEUR’S MANHATTAN
Created for a lady. Prepared during a banquet given by the mother of Winston Churchill at the Manhattan Club. A barman whose name has been forgotten created one of the most appreciated cocktails in New York’s high society.
A sophisticated preparation, difficult to create due to the complex mixture of ingredients, it remains one of the greats of the golden age of cocktails.
LE BARTELEUR pays tribute to this absolute classic that sophisticated and learned men drank from New York to Boston. By the dexterity and skill of sleight of hand, the ingredients are mixed artfully. Rye whisky, red vermouth and our own bitters.
The composition’s special feature is a rye whisky with vanilla and honey notes, blended with a red wine bursting with fruits such as raspberry, strawberry and sour cherry. A bouquet of spices prolongs the sensory experience.
A few ice cubes and your drink is ready.
To serve your pleasure.
70 CL — 26% ALC. VOL
70 CL — 23,5% ALC. VOL
LE BARTELEUR’S HANKY PANKY
Invented on a London night. During the roaring twenties, Ada Coleman, head bartender at the Savoy Hotel, created an iconic cocktail which became an absolute reference for her peers. The cocktail was created for the actor Charles Hawtrey, who loved it. Hanky Panky was created and made to enchant.
LE BARTELEUR pays tribute to the legendary beverage that captivated Edwardian England before crossing the pond. Who better than this creative expert of magic tricks to give a twist to this intriguing “potion”, giving it a herbaceous and peppery kick?
Like an apothecary, it creates a wondrous elixir from aromatic gin, blending the freshness of lemon, mint and liquorice and the sensuality of its ginger. Sandalwood and benzoin will perfume your palate.
Serve very chilled. To serve your pleasure.
MY BOTANICAL GARDEN
It was only in the 19th century that botanical gardens became pleasure gardens, known as “Jardins des plantes”. My taste for nature and its aromatic and medicinal virtues has guided my creations towards botanic cocktails, obtained by macerating natural products.
YOU WILL DISCOVER THE SECRETS OF THEIR FLAVOURS
MY MINT
MY CARAWAY
MY GENTIAN
It adds a bitter note to my Negroni.
My Vanilla
MY CINNAMON
MY SOUR CHERRY
MY BITTER ORANGE
MY ELIXIR
MY GINGER
FOUNDERS
MEN OF TASTE
Nicolas Varnier and Philippe Di Méo met thirteen years ago among the effervescence of a major Champagne brand, blending their skills to serve the pleasures of the palate and freedom of the mind. Since then, their professional complicity has developed, drop by drop, into a celebratory friendship.
They always love to meet for a meal, where dishes are paired with wines, and wine mingles with the divine, with these combinations of flavours which succeed in avoiding the distasteful, where unexpected encounters and loyal friendships are nurtured and sensations are shared.
A LOVE OF PLAYFULNESS
“We like games in which chance plays no part. Games in which we always take the right card because it is meant for us. We prefer games in which there are established rules that we can reinvent. Games in which the shapes, colours, materials and tastes come to life through imagination. Games which encourage discovery, creation, invention, pleasure, friendship and fellowship, without moderation.
We found our joker in the cards of the Tarot de Marseille. Like a fetish, the BARTELEUR has become our fortune-teller and gives us luck in this adventure”.
WANT TO TASTE OUR CREATIONS?
ANY QUESTIONS?
Contact us by submitting the form below
or write to us directly at contact@lebarteleur.com
Nos points de vente
Points of sale
Paris
La Grande Epicerie de Paris
38 rue de sèvres 75007 Paris
Google Map
Sébastien Gaudard Pâtisserie des martyrs
22 rue des martyrs 75009 Paris
Google Map
Sébastien Gaudard
Pâtisserie
1 rue des pyramides 75001
Google Map
La New Cave
33 boulevard Malesherbes 75008
Google Map
Marseille
Épicerie l’idéal
11 rue d’Aubagne 13001
Google Map
Les Canons de Vauban
74 boulevard Vauban 13006
Google Map
Bar de la relève
41 Place d’Endoume 13007
Google Map
Cave de la Joliette
Les Docks, 10 Place de la Joliette 13002
Google Map
AUTRES
Une bonne bouteille
GB Vins
Les Caves Morny
Cave Barabos
1A rue des Pélerins, 67210 Obernai
Google Map
La cave et vous
1 les quatre chemins, 44330 Mouzillon
Google Map
Cavavin l'Amphore de Bacchus
2 rue Sainte Geneviève, 27200 Vernon
Google Map
Restaurant Les Petits Princes
26 rue du val d’or, 92150 Suresnes
Google Map
Restaurant la Popote
30 rue Clovis, 57000 Metz
Google Map
LE BARTELEUR’S INTENTION
By creating a range of premium bottled cocktails that are “ready to drink, ready to serve”, I offer individuals and companies a list of well-measured delicious cocktails ready to be savoured. Only a few ice cubes need to be added. A magic trick that only LE BARTELEUR can do. To start with, the first release will be a tribute to the classic cocktails featuring vermouth, bitter and natural ingredients.
For its first collection, I have given a new twist to the Negroni, the Manhattan and the Hanky Panky
Are you ready?
To your glasses for a taste sensation!
I AM AN INVENTOR OF TASTES,
A KEY ASSET KNOWN AS LE BARTELEUR,
A JUGGLER OF FLAVOURS.
As the figurehead of a game which is played around the world in all cultures, I have existed and plied my trade since ancient times. My name and image have changed over the centuries.
Some called me the alchemist, the illusionist, the travelling magician, the craftsman as I master both liquid and solid materials and flavours.
My dexterity has also created my reputation as a conjurer for my sleight of hand in public and the ease with which I can move things. My keen mind is constantly seeking sensations.
Today, I am the barman, the mixologist, the creator of new combinations.
I am behind new flavourful preparations. I launch ideas and convert them into real projects and secret recipes. Proud and agile behind my counter, I like to mix, measure and play with these alcoholic aromas to create new cocktails.
MES COCKTAILS
LE BARTELEUR’S
NEGRONI
70 CL — 27% ALC. VOL
DISPONIBLE ÉGALEMENT EN 10 CL
Florentine in heritage. Named after an Italian count who was a frequent visitor to the Café Casoni and was accustomed to drinking his Americano there.
In memory of trips to London, he asked the barman to add an extra measure of gin. The Negroni was born and has enjoyed global popularity ever since.
LE BARTELEUR pays tribute to this iconic drink which charmed the Florentine aristocracy a hundred years earlier. From its love for nature, it adds a personal touch through unique aromatic plants with bitter, refreshing and scented notes.
The secret of its freshness is at the heart of French gin, in fennel seeds, caraway, dill and angelica. In discreetly bitter orange which melts into the dry vermouth.
Chill with a few ice cubes and enjoy the way you like it. To serve your pleasure.
LE BARTELEUR’S MANHATTAN
70 CL — 26% ALC. VOL
DISPONIBLE ÉGALEMENT EN 10 CL
Created for a lady. Prepared during a banquet given by the mother of Winston Churchill at the Manhattan Club. A barman whose name has been forgotten created one of the most appreciated cocktails in New York’s high society.
A sophisticated preparation, difficult to create due to the complex mixture of ingredients, it remains one of the greats of the golden age of cocktails.
LE BARTELEUR pays tribute to this absolute classic that sophisticated and learned men drank from New York to Boston. By the dexterity and skill of sleight of hand, the ingredients are mixed artfully. Rye whisky, red vermouth and our own bitters.
The composition’s special feature is a rye whisky with vanilla and honey notes, blended with a red wine bursting with fruits such as raspberry, strawberry and sour cherry. A bouquet of spices prolongs the sensory experience.
A few ice cubes and your drink is ready. To serve your pleasure.
LE BARTELEUR’S HANKY PANKY
70 CL — 23,5% ALC. VOL
DISPONIBLE ÉGALEMENT EN 10 CL
Invented on a London night. During the roaring twenties, Ada Coleman, head bartender at the Savoy Hotel, created an iconic cocktail which became an absolute reference for her peers. The cocktail was created for the actor Charles Hawtrey, who loved it. Hanky Panky was created and made to enchant.
LE BARTELEUR pays tribute to the legendary beverage that captivated Edwardian England before crossing the pond. Who better than this creative expert of magic tricks to give a twist to this intriguing “potion”, giving it a herbaceous and peppery kick?
Like an apothecary, it creates a wondrous elixir from aromatic gin, blending the freshness of lemon, mint and liquorice and the sensuality of its ginger. Sandalwood and benzoin will perfume your palate.
Serve very chilled. To serve your pleasure.
MY BOTANICAL GARDEN
It was only in the 19th century that botanical gardens became pleasure gardens, known as “Jardins des plantes”. My taste for nature and its aromatic and medicinal virtues has guided my creations towards botanic cocktails, obtained by macerating natural products.
AS YOU LOOK OVER MY KEY AROMATIC ASSETS,
YOU WILL DISCOVER THE SECRETS OF THEIR FLAVOURS
MY MINT
MY CARAWAY
MY GENTIAN
It adds a bitter note to my Negroni.
My Vanilla
MY CINNAMON
MY SOUR CHERRY
MY BITTER ORANGE
MY ELIXIR
MY GINGER
FOUNDERS
MEN OF TASTE
Nicolas Varnier and Philippe Di Méo met thirteen years ago among the effervescence of a major Champagne brand, blending their skills to serve the pleasures of the palate and freedom of the mind. Since then, their professional complicity has developed, drop by drop, into a celebratory friendship.
They always love to meet for a meal, where dishes are paired with wines, and wine mingles with the divine, with these combinations of flavours which succeed in avoiding the distasteful, where unexpected encounters and loyal friendships are nurtured and sensations are shared.
A LOVE OF PLAYFULNESS
“We like games in which chance plays no part. Games in which we always take the right card because it is meant for us. We prefer games in which there are established rules that we can reinvent. Games in which the shapes, colours, materials and tastes come to life through imagination. Games which encourage discovery, creation, invention, pleasure, friendship and fellowship, without moderation.
We found our joker in the cards of the Tarot de Marseille. Like a fetish, the BARTELEUR has become our fortune-teller and gives us luck in this adventure”.
WANT TO TASTE OUR CREATIONS?
ANY QUESTIONS?
CONFIDENTIALITY POLICY
LEGAL NOTICES
–
EXCESSIVE DRINKING IS DANGEROUS FOR YOUR HEALTH. DRINK IN MODERATION.