Nicolas Varnier and Philippe Di Méo met thirteen years ago among the effervescence of a major Champagne brand, blending their skills to serve the pleasures of the palate and freedom of the mind. Since then, their professional complicity has developed, drop by drop, into a celebratory friendship.

They always love to meet for a meal, where dishes are paired with wines, and wine mingles with the divine, with these combinations of flavours which succeed in avoiding the distasteful, where unexpected encounters and loyal friendships are nurtured and sensations are shared.