Today I am the barman, the mixologist, the creator of new combinations. I am behind new flavourful preparations. I launch ideas and convert them into real projects and secret recipes.
Proud and agile behind my counter, I like to mix, measure and play with these alcoholic aromas to create new cocktails. I am an inventor of tastes, a key asst known as LE BARTELEUR, a juggler of flavours.
To serve your pleasure.