We only ship to France for now
It was only in the 19th century that botanical gardens became pleasure gardens, known as “Jardins des plantes”. My taste for nature and its aromatic and medicinal virtues has guided my creations towards botanic cocktails, obtained by macerating natural products.
As you look over my key aromatic assets, you will discover the secrets of their flavors.
My passion fruit
A tropical berry with a fragrant and vitamin-packed pulp. Relieves fatigue and listlessness. Its healthy and exotic tangy softness takes centre stage in my Pornstar.
My vanilla
A hermaphroditic flower that is pollinated by bees. Its pod releases aromas that delight the nose and the taste buds, combined with the honey notes of my Pornstar.
My mango
Known as the “queen of fruits” for its many benefits. This fruit offers colour, flavour and a great boost of antioxidants, fibre and vitamin C. It gives my Pornstar its voluptuous feel.
My dark chocolate
A low-calory performance booster, it stimulates the mind and body. Its theobromine and magnesium content reduces stress and anxiety and makes drinking my Espresso Martini a moment of relaxation.
My wheat
An age-old cereal resulting from the natural hybridization between two wild grasses, wheat germ is source of trace elements and is high in iron. It is the strength behind the vodka in my Espresso Martini.
My coffee
It has an established reputation for stimulating the brain. Drinking it generates a feeling of pleasure due to the secretion of dopamine and serotonin. It gives my Espresso Martini a tonic effect.
My lime
Popular in Asia and Latin America, lime is the healthy zest with a thousand virtues. A concentrate of antioxidants and rich in vitamins. Its tartness is the perfect partner for my Margarita.
My agave
A succulent plant from Mexico or a Greek Nereid whose name means “illustrious”, it has earned a reputation in alternative medicine and shines in my Margarita.
My grapefruit
Known as the pomelo in botany, this citrus fruit with its pink pulp rich in water is hydrating and refreshing. Its bitter-sweet juice is a concentrate of health benefits and adds a fragrant fruitiness to my Margarita.
MY ANGELICA
Its legendary tonacity made it during the renaissance an ingredient for longevity elixirs. As essential botanical, we find its flavors in pastry, its essential oil in perfumery, and its aromas in my Negroni.
MY CARAWAY
A warm seed used by past herbalists, this wild spice gives the Negroni a hint of aniseed and a stimulating effect.
MY GENTIAN
Also called Quinquina, its invigorating and digestive properties have been known since the dawn of time. It adds a bitter note to my Negroni.
My Vanilla
A hermaphroditic flower that is pollinated by bees. Its pod releases aromas that delight the nose and the taste buds, combined with the honey notes of my Manhattan.
MY CINNAMON
One of the oldest spices in use, its bark is rich in aromatic essential oil. It is combined with cloves to warm up my Manhattan.
MY SOUR CHERRY
A tart and wild fruit full of antioxidants. Preserved in liqueur, it gives its ruby-colored juice and unique flavor to create the signature of my Manhattan.
MY BITTER ORANGE
A fruit of the Mediterranean region, bitter orange flavours liqueurs and culinary preparations. Its delicate zest gives my Hanky Panky its kick.
MY ELIXIR
A genuine fountain of youth, this age-old herbal medicine potion is made by macerating around fifty bitter roots and herbs which boost my Hanky Panky.
MY GINGER
Its reputation to stimulate pleasure is universal. Its root warms the body. Through maceration, I extract its peppery notes in my Hanky Panky.
My YUZU
Born in China, son of the mandarine and the Ichang lemon, this citrus with a unique acidity offers its fresh sourness and vitamins to my Mai Tai.
My KUMQUAT
Oval fruit originally from the far east, this citrus with a unique acidity and perfumed skin brings it's acidic, sweet and tart bouquet into the twist of my Mai Tai.
MY VERJUS
Used in France before the lemon reached its fame, this vert-juice would subsitute the citrus and vinegar in many preparations. This acidic liquid made of prematurely picked grapes, signes my Mai Tai.
